We were in Times Square again and wanted to try something new so we came to this Thai restaurant. Their Thai servers are very hospitable, true to the claim printed on our serviettes haha.
They are opened by Sea Cuisine which also manages Amarin Heavenly Thai, Bangkok jam, Thai Thai, Celadon, Just Thai, Absolute Thai, Basil and other outlets.
His favourite is Thai food. Tomyum specifically. :)
Tom yam seafood in fire pot was delicious! The soup was orange in colour and the aroma of lemon grass and lime leaves were strongly present. Flavourful yet not too spicy.
Pandan chicken! Tasty.
Kangkung belacan, WJ's favourite vege dish. The vege was fresh and the belacan was not overpowering.
Honeydew and sago with milk. Not too sweet, very refreshing but too small of a portion.
Overall, they serve very nice food. Will return, for sure. :)
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