Room Eighteen Restaurant @ Times Square

We passed by this uniquely named restaurant several times but never ate here. This time we didn't know where to eat so we came here for dinner. They serve healthy dishes amongst other common chinese food.

Onion soup was mediocre. The best we've had was at Delicious.

Iced honey lemon drink.

Xiao long bao!

 

Theirs are really special with a hole at the top for us to suck the juices out and it works well!

I love xiao long baos with ginger and vinegar. However, I'll go for Din Tai Fung's one over this.

WJ demonstrating how to do it HAHA

Siu mai dim sum here was FANTASTIC. The pork meat was tender and flavourful. Delicious!

Udon with soy sauce chicken drumstick - delicious! Soft udons in tasty soup.

Again, the chicken meat was so tender and the humble soy sauce fragrance made it a winner.

Spring chicken soup with wanton. The soup was tasty and nutritious but the chicken was dry.

One, two, three,

YUMMM!

Slow down, slow down. :p

I also like their chili prawn paste. It tasted like the ones I had in Hong Kong.

It went well with all the dishes!