Morganfield's @ Pavilion

We were walking by this restaurant that serves pork ribs and suddenly Singapore's Tony Roma's baby back ribs came into mind! Those dreamy ribs. Since it's hard to find good pork ribs here, we gave them a try.

Very nice country touch to the interior.

 

 

Chocolate milkshake that seems pale but was yummy. :D

 

Their seafood chowder looks plain but was delicious!

Tasty and creamy soup with lots of fish and seafood.

WJ fished out a fillet haha.

DELICIOUS! (Spot Chatime over there lol)

Tadaa! The signature BBQ sticky bones and steak combo.

The smoked and grilled pork ribs was delicious! The meat was tender, it just comes off the bones. And the BBQ sauce was yummy! Surprisingly, the steak was good too. We opted for medium well done and it was tender and juicy. However, between this sticky bones and Tony Roma's baby backs, I'll go for the latter. Then again, we couldn't get them here. As for the steak, I'll go with Morganfield's. Tony Roma's tend to undercook them even with well done.

Ze history. :)